Milk, Sugar, Eggs, Fresh Blueberries, Baking Powder, Unsalted Butter, All-Purpose Flour, Salt, Vanilla Extract. These blueberry cupcakes are a tasty twist on traditional vanilla cupcakes. They’re bursting with fresh blueberries and are ideal for a summer treat or whenever you’re craving a fruity dessert.
(Source: cupcakefoodies.com)
Pork Tenderloin - Grilled Pork Tenderloin with Fried Apples
Any time of year, grilled pork tenderloin and fried apples make a simple and quick weeknight meal.
Red Onion, Parsley, Onion Powder, Olive Oil, Flour Tortillas, Pickles, Hummus, Salt And Pepper, Chicken Breasts, Garlic Powder, Paprika. These roasted chicken wraps make for a quick and easy lunch. The combination of tender chicken, tangy pickles, and creamy hummus will fill you up.
(Source: makewraps.com)
Granulated Sugar, Unsalted Butter, Baking Powder, All-Purpose Flour, Salt, Semisweet Chocolate Chips, Eggs, Cocoa Powder, Vanilla Extract, Baking Soda, Buttermilk. Chocolate Belgium Waffles are rich, chocolatey, and delectable. They’re ideal for a weekend brunch or breakfast with family and friends.
(Source: waffleguide.com)
No Knead Holiday Pumpkin Bread
Chef John’s artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
Cheese Dips and Spreads - Herbed Cheese Spread
Mix cream cheese with some seasonings, garlic, and a little bit of dry vermouth to make your own tasty version of a popular herbed cheese spread in just minutes.
Grated Parmesan Cheese, Unsalted Butter, Cloves Garlic, Popcorn Kernels, Salt, Olive Oil. Garlic Parmesan Popcorn is a savory and filling snack that is ideal for movie nights, game days, or whenever you crave something crunchy and flavorful. For a tasty twist on classic popcorn, toss freshly popped popcorn with garlic, butter, and Parmesan cheese.
(Source: makingpopcorn.com)
Salad - Mediterranean Salmon Pasta Salad
This quick and easy pasta salad features penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon pepper-dill vinaigrette.
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce - Leg
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It’s a very easy way to dress up a lamb roast during the holidays.